| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads, Grilling |
3 |
Servings |
INGREDIENTS
| 1 |
|
Recipe flat bread |
| 1 |
|
Container, 8 oz of ricotta |
|
|
cheese drained |
| 3 |
|
Plum tomatoes, diced |
| 2 |
T |
Basil chiffonade |
|
|
Shaved parmesan |
| 1/2 |
c |
Olive oil |
| 6 |
|
Cloves roasted garlic |
INSTRUCTIONS
Place oil and garlic in a blender and blend until smooth. Strain. Set
aside. Flatten dough, brush liberally with olive oil and through on
the grill. Grill on one side until golden brown. Turn over and spread
with ricotta, tomatoes and basil. Remove and top with shaved parmesan
and drizzle with garlic oil. HOT OFF THE GRILL SHOW #HG1A13 8/6/98
FLATBREADS All recipes Copyrighted by Bobby Flay 1998. Copyright,
1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to
MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby
Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman
<kitpath@earthlink.net> on Aug 28, 1998, converted by MM_Buster v2.0l.
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