We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Mary’s bottle contained perfumed oil- pure nard imported from India’s Himalayan Mountains. It was of highest quality and therefore very expensive. She had probably kept it as a family treasure, her most precious possession. Its value approximately the annual wages of a common laborer- a lifetime’s savings! But when it came to Jesus, Mary never even counted the cost. Her love was as pure as her precious ointment. Love like this gives everything and only regrets it has not more to give.

Cheryl Ford

The coming of the kingdom has often been compared to the way the Allies defeated Germany in 1944. For all intents and purposes, World War II was over on D-Day, when British and American troops established a beachhead in France. There were still battles to be fought, of course, and lives to be won and lost. But from that point on, the Germans were fighting a losing battle. All that remained was for the Allies to liberate Europe. As far as the kingdom of God is concerned, D-Day was Good Friday. That was Satan’s last mad attempt to defeat God’s King and have Him betrayed, tried, and nailed to the cross. But Satan was only able to wound Him. By dying on the cross for our sins, Jesus actually struck a death-blow to sin, death, and the devil. Now the outcome of the battle between the two kingdoms is certain. All that remains is for God to liberate the captives of Satan’s kingdom and bring them into the kingdom of His Son.

Philip Graham Ryken

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Hoisin Marinated Pork With Pineapple-grilled Reli

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats		Grilling, Meats	4	Servings

INGREDIENTS

1/4	c	Hoisin sauce
2	T	Rice wine vinegar
2	T	Soy sauce
3		Cloves garlic, coarsely
		chopped
1	t	Sesame oil
1		Boneless pork tenderloin, 2
		pound
		Salt and freshly frond
		pepper

INSTRUCTIONS

Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl.
Place the tenderloin in a medium shallow baking dish, pour over the
marinade and marinate in the refrigerator 3 to 4 hours or overnight,
turning once. Preheat the grill. Remove the pork from the marinade,
removing any excess. Season with salt and pepper and grill 10 to 12
minutes for medium doneness.  Pineapple and Grilled Onion Relish Recipe
follows...  HOT OFF THE GRILL SHOW #HG1A07 8/7/98  All recipes
Copyrighted by Bobby Flay 1998.  Copyright, 1998, FOOD NETWORK, G.P.,
All Rights Reserved  Busted and Posted to MCrecipe and Kitmail 8/98 by
JoAnn Pellegrino  Recipe by: Bobby Flay/TVFN  Posted to KitMailbox
Digest  by Pat Hanneman <kitpath@earthlink.net>  on Aug 28, 1998,
converted by MM_Buster v2.0l.

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