| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grilling, Meats |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Hoisin sauce |
| 2 |
T |
Rice wine vinegar |
| 2 |
T |
Soy sauce |
| 3 |
|
Cloves garlic, coarsely |
|
|
chopped |
| 1 |
t |
Sesame oil |
| 1 |
|
Boneless pork tenderloin, 2 |
|
|
pound |
|
|
Salt and freshly frond |
|
|
pepper |
INSTRUCTIONS
Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl.
Place the tenderloin in a medium shallow baking dish, pour over the
marinade and marinate in the refrigerator 3 to 4 hours or overnight,
turning once. Preheat the grill. Remove the pork from the marinade,
removing any excess. Season with salt and pepper and grill 10 to 12
minutes for medium doneness. Pineapple and Grilled Onion Relish Recipe
follows... HOT OFF THE GRILL SHOW #HG1A07 8/7/98 All recipes
Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P.,
All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by
JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox
Digest by Pat Hanneman <kitpath@earthlink.net> on Aug 28, 1998,
converted by MM_Buster v2.0l.
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