We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The highest science, the loftiest speculation, the mightiest philosophy, which can ever engage the attention of a child of God, is the name, the nature, the person, the work, the doings, and the existence of the great God whom he calls his Father. There is something exceedingly improving to the mind in a contemplation of the Divinity. It is a subject so vast, that all our thoughts are lost in its immensity; so deep, that our pride is drowned in its infinity. Other subjects we can compass and grapple with; in them we feel a kind of self-content, and go our way with the thought, “Behold I am wise.” But when we come to this master science, finding that our plumb line cannot sound its depth, and that our eagle eye cannot see its height, we turn away with the thought… “I am but of yesterday, and know nothing.” No subject of contemplation will tend to humble the mind, than thoughts of God.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Maryland Soft Crabs & Seafood Marinade – Part 1 O

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood		Barbecue, Fish crab, Main dish	6	Servings

INGREDIENTS

12		Maryland soft crabs, live
		or frozen
		Seafood marinade, see part 2

INSTRUCTIONS

Recipe by: The Maryland Seafood Cookbook.  Dress live crabs see (*)
below; thaw crabs if frozen. Liberally baste  bottom sides of crabs
with marinade and carefully p-lace, bottom side  down, on barbecue
grill. Grill over slow fire, at least 12 inches  from coals, for 5
minutes. Liberally baste top of crabs with  marinade, turn carefully
and grill five minutes more. Makes six  servings, two crabs each.  (*)
To Dress Soft Shell Crabs: Use only live crabs. With a sharp  knife,
cut off "apron" or flap that folds under the rear of the body.  Turn
the crab and cut off the face at a joint just back of the eyes.  Lift
each point at the sides with the fingers, remove the gills, and  wash
the crabs in cold water. Pat dry with paper towels.  Formatted for you
by:  Bill Webster  Posted to MC-Recipe Digest V1 #761 by Bill
<thelma@pipeline.com> on  Aug 27, 1997

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