| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Marinade |
1 |
Cup |
INGREDIENTS
|
|
<, Continued from Part 1> |
|
|
MARINADE |
| 1 |
c |
Salad oil |
| 2 |
T |
White vinegar |
| 1 |
t |
Salt |
| 1/4 |
t |
Tarragon leaves |
| 1 |
t |
Lemon and pepper seasoning |
| 1/8 |
t |
Lemon zest, or 1 teaspoon |
|
|
lemon juice |
| 1/8 |
t |
Garlic powder |
INSTRUCTIONS
Recipe by: The Maryland Seafood Cookbook. Mix ingredients together.
Let stand several hours at room temperature to let flavors blend
before using. Use for basting when grilling or broiling soft crabs,
fish, etc. Formatted for you by: Bill Webster Posted to MC-Recipe
Digest V1 #761 by Bill <thelma@pipeline.com> on Aug 27, 1997
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“Hope is being able to see that there is light despite all of the darkness. #Desmond Tutu”