We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Here are some good reasons for what man thinks is bad: 1. Pain and death help man comprehend the power and awfulness of sin. The entrance of sin brought destruction and decay into the world. It is a good thing to be wary of the effects of evil… By seeing how bad results come from sin, we might learn to avoid it to whatever degree possible. 2. Pain and death are sometimes used by God to judge sin. The Bible is full of stories of God’s use of physical pain and death to accomplish judgment. 3. Pain and death help us know the importance of Christ’s death... Christ took sin on Himself at the cross in order to deliver people from the consequences of their sin. We should be thankful that God has made a way to escape the consequences of sin through Christ. The more I know about evil, the more I should want to be freed from its power, and the more I should be appreciative of the only way of ultimate escape through Christ's death. 4. Pain sometimes brings people to Christ. When a person realizes that he is weak and needs Christ, he is most willing and ready to come to Him. Sometimes God is good in removing our self-sufficiency through suffering. 5. Pain and conflict with evil does the authentic Christian good. The Bible actually says, “And we know that all things work together for good to those who love God, to those who are the called according to His purpose” (Rom. 8:28; see 2 Cor. 12:7-10). After Joseph had endured a lot of evil from his own brothers, he told them, “But as for you, you meant evil against me; but God meant it for good” (Gen. 50:20). 6. Finally, bad things happen because God wants to teach Christians something about His special favor toward them (see Rom. 9:22-23).

Jim Elliff

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Grilled Salmon Steaks With Onions And Peppers

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
		Peppers	1	Servings

INGREDIENTS

4		Pacific Salmon steaks
		Cut
		Approx 1" thick
1/2	t	Rosemary
1/4	t	Tabasco
4		Green Pepper Rings
4		White onion slices
1	c	Dry red wine
1/2	c	Olive or salad oil
1/2	c	Lemon juice
2		Shallots, chopped
2		Cloves Garlic, minced
1	t	Ginger, minced
1	t	Salt

INSTRUCTIONS

Rinse salmon under cold running water and set aside.  In a shallow
glass bowl, combine all remaining ingredients.  Place salmon steaks  in
a single layer in marinade.  Cover and refrigerate 1-2 hours.  Remove
from refrigerator; bring to room temperature.  Remove salmon,
reserving marinade, to well-oiled wire toast racks.  Top each steak
with a green pepper ring and an onion slice.  Close rack and  barbecue,
vegetable side down, over medium-hot coals for 5-7 min. or  until
lightly browned. Baste with marinade, turn, baste again.  Continue
barbecuing 5 min. more or until flesh is opaque when  fork-tested.
Recipe By     : TheCook121@aol.com  From:                              
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Time: A longing in man for reuniting with God.”