| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
May 1990 |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter, melted 1 stick |
| 1/4 |
c |
Lime juice |
| 1 |
T |
Pepper |
| 4 |
|
9 ounce salmon steaks |
|
|
Lime wedges |
INSTRUCTIONS
Combine first 3 ingredients. Place salmon in glass baking dish. Pour
lime butter over. Let salmon marinate while preparing barbecue or
preheating broiler. Prepare barbecue (medium-high heat) or preheat
broiler. Cook salmon until just opaque, brushing with lime butter
marinade occasionally, about 4 minutes per side. Transfer to plates.
Brush with any remaining lime butter. Serve immediately with lime
wedges. Serves 4. Bon Appetit May 1990 Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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