| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Stews |
1 |
Recipe |
INGREDIENTS
| 1 1/2 |
lb |
Hamburger |
| 1 |
|
Onion |
|
|
Salt |
| 4 |
c |
Water |
| 1 |
qt |
Tomatoes |
| 3 |
|
Beef bouillon cubes |
| 1 |
|
Head cabbage shredded |
| 1 |
c |
Celery with leaves, cut up |
| 2 |
|
Or 3 carrots, cubed |
| 1 |
|
Turnip, cubed |
| 2 |
|
Potatoes, cube |
| 1 |
T |
Basil |
| 1 |
T |
Sugar |
INSTRUCTIONS
Brown and season hamburger and onion. After the seasoned hamburger
and onion are browned add the ten ingredients that come after salt.
Simmer until vegetables are tender and flavors are well mixed. Adjust
seasoning. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”