| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Meats |
|
Casseroles, Vegetables |
8 |
Servings |
INGREDIENTS
| 32 |
oz |
Package frozen hash browns |
|
|
thawed |
| 3/4 |
c |
Melted butter or margarine |
| 1 |
c |
Shredded cheddar cheese |
| 1/2 |
c |
Chopped onion |
| 10 1/4 |
oz |
Cream of chicken soup |
|
|
undiluted |
| 8 |
oz |
Carton sour cream |
| 2 |
c |
Crushed corn flakes |
INSTRUCTIONS
Combine potatoes, half of the butter, onions, soup, sour cream and
cheese. Stir well. Pour into a 2 1/2 quart casserole. Pour remaining
butter over crushed cereal. Sprinkle over potato mixture. Bake at 350
for 50 minutes. Posted to MM-Recipes Digest V3 #335 From:
owner-mm-recipes@idiscover.net on behalf of BobbieB1@aol.com Date:
Sat, 7 Dec 96 11:26:54 UT
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