| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy, Eggs, Vegetables |
|
Breakfast, Nuts, Pancakes |
12 |
Pancakes |
INGREDIENTS
| 2 |
c |
Buttermilk |
| 1 1/2 |
c |
Old fashioned oats |
| 2 |
|
Eggs |
| 1/2 |
c |
Flour |
| 1 |
T |
Sugar |
| 1 |
t |
Baking soda |
| 1/2 |
t |
Salt |
| 1/2 |
c |
Hazelnuts, chopped toasted |
|
|
Vegetable oil |
|
|
Maple syrup |
INSTRUCTIONS
Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in
eggs. Mix in flour, sugar, baking soda and salt; stir in chopped
hazelnuts. Heat heavy large skillet over medium-high heat. Brush with
oil. Drop batter by 1/3 cupfuls into skillet, spacing apart. Cook
until bubbles form on top of pancakes, about 2 minutes. Turn and cook
until bottoms are golden, about 2 minutes more. Transfer to plate.
Repeat with remaining batter, brushing skillet with oil as needed.
Serve with maple syrup. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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