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    • Hearts Of Romaine With Blue Cheese And Caper Dressing

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    CATEGORY CUISINE TAG YIELD
    Dairy Danish September 1 1 Servings

    INGREDIENTS

    3 T Cider vinegar
    2 1/4 t Dijon mustard
    1/2 c Olive oil
    4 oz Maytag or Danish blue
    cheese crumbled
    3 T Drained capers
    1 Head romaine lettuce
    trimmed quartered
    lengthwise

    INSTRUCTIONS

    Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and
capers. Season with salt and pepper.  Place 1/4 head romaine on each
plate. Spoon dressing over and serve.  Serves 4.  Bon Appetit September
1993  Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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