| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Danish |
September 1 |
1 |
Servings |
INGREDIENTS
| 3 |
T |
Cider vinegar |
| 2 1/4 |
t |
Dijon mustard |
| 1/2 |
c |
Olive oil |
| 4 |
oz |
Maytag or Danish blue |
|
|
cheese crumbled |
| 3 |
T |
Drained capers |
| 1 |
|
Head romaine lettuce |
|
|
trimmed quartered |
|
|
lengthwise |
INSTRUCTIONS
Mix vinegar and mustard in bowl. Gradually mix in oil. Add cheese and
capers. Season with salt and pepper. Place 1/4 head romaine on each
plate. Spoon dressing over and serve. Serves 4. Bon Appetit September
1993 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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