| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue, Chicken |
8 |
Servings |
INGREDIENTS
| 8 |
|
Chicken breast halves, skinl |
| 3 |
|
Garlic, chopped |
| 16 |
|
Basil leaves |
INSTRUCTIONS
Recipe by: Heritage Tradition Cookbook Marinade: 1/2 cup white wine 5
tablespoons olive oil 3 cloves garlic, chopped 1/2 teaspoon salt 1/4
teaspoon pepper Fresh Basil Tomato Sauce (2 c.): 1/4 cup green pepper,
chopped 1/4 cup onion, chopped 1 clove garlic, chopped 2 tablespoons
butter or margarine 2 (8 oz.cans) tomato juice 1/2 teaspoon salt 1/4
teaspoon pepper 1/2 cup fresh basil leave, chopped Insert 1/8 of the
garlic and basil leaves under skin of each chicken breast; place in
shallow, non-metallic baking dish. In a small bowl, combine marinade
ingredients; pour over chicken. Cover and refrigerate 4-6 hrs. or
overnight. Remove chicken from marinade; grill over hot coals, 8-10
min. per side. In a med. skillet, cook onion, green pepper, and
garlic in butter until tender. Add tomato sauce, salt & pepper and
bring to a boil. Reduce heat & simmer uncovered for 10 min. Add the
basil and serve immediately with chic Converted by MM_Buster v2.0l.
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