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Physical and Psychological Effects of Abortion: 1. More than 100 physical complications have been associated with abortion. Immediate physical effects include: infection, hemorrhage, cervical damage, damage to other internal organs, perforation of the uterus, abdominal pain, menstrual irregularity, headaches, dizziness, and blood clots. In some cases, today's so-called 'safe-legal' abortions can result in death. 2. Long-term physical effects include: sterility, stillbirth, miscarriage of further children, and premature births of subsequent children, (which can lead to many complication in newborns.) 3. Secondary health problems associated with abortion are now being studied. Abortion can lead to an increase in substance abuse (alcohol, drugs, tobacco, etc.), which has many well-known negative health consequences. 4. Many women suffer from psychological aftereffects of abortion. These complications are called post-abortion syndrome, or PAS. 5. Some of the behavior which mark PAS are: recurrent memories, dreams and repetitions of the abortion experience; avoidance of emotional attachment; relationship problems; sleep disturbances; guilt about surviving when the unborn child died; memory impairment; hostile outbursts; suicidal thoughts or actions and substance abuse. 6. Some women begin to suffer from PAS right after their abortions; for others. The symptoms may not begin to appear from many months of years after the abortion. Often, a major life event, such as the birth of another child, can trigger PAS in a woman. 7. The negative psychological effects of abortion can also be seen in fathers, grandparents and siblings. Even medical personnel involved in the abortion industry have reported that they suffered from negative effects.

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We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

High-gravity Bock

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
	Irish	Beer, Brewing	54	Servings

INGREDIENTS

8	lb	Pale malt
1	lb	Vienna malt
1/2	lb	Chocolate malt
2 1/2	lb	Dark extract syrup
2 1/2	lb	Light DME
1	oz	Chinook 12.5% alpha boil
1	oz	Hallertau finish
		Yeast
1 3/22		art of which I think is attributable to some trub , art of which I think is attributable to some trub in my

INSTRUCTIONS

Grains  mashed in a RIMS. Extracts added to boil. Forgot my  Irish
Moss <slap>. I used Wyeast London Ale because it's what I had. I
brewed a high-gravity bock last weekend, and wonder what I can do  to
get as complete a fermentation as possible. My SG reading  was  sample,
but  it still is chock full of fermentables. I pitched Wyeast  London
Ale,  cause it's what I had. Original Gravity: 1.136  Recipe By     :
Tom Lyons  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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