| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Appetizers, Rice |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Pine nuts |
| 1 |
lb |
Ground turkey |
| 1 |
t |
Cornstarch |
| 7 |
oz |
Hoisin sauce |
| 2 1/2 |
c |
Cooked wild rice |
| 8 |
|
Iceberg lettuce leaves |
INSTRUCTIONS
Preheat oven to 400=B0. On a rimmed cookie sheet, toast the pine nuts
for 5 to 10 minutes or until golden brown. Set aside. In a large
skillet, saute the ground turkey over Medium-High heat, stirring,
until it changes color and is cooked through. Drain will and return to
the pan. Stir in the cornstarch and hosin sauce. Heat and stir over
Medium heat until bubbly. Add the pine nuts and the rice and stir
until heated through. Spoon 1/3 cup of the hot turkey mixture onto
each lettuce leaf. Serves 8 as a appetizer. Recipe By : Diane Mott
Davidson, Killer Pancakes Posted to MC-Recipe Digest V1 #223 Date:
Sun, 22 Sep 1996 19:35:36 -0400 From: Robertal Banghart
<bobbi744@sojourn.com> NOTES : MC formatting and posted by
bobbi744@sojourn.com
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