| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Chinese |
Sauce |
4 |
Servings |
INGREDIENTS
| 2 |
|
Cloves garlic |
| 4 |
|
Fresh ginger root |
| 1 |
|
Scallion |
| 2 |
T |
Soy sauce |
| 4 |
T |
Sherry |
| 1 |
T |
Hoisin sauce |
| 1 |
T |
Chili sauce |
| 1 |
T |
Honey |
| 1/2 |
t |
Salt |
INSTRUCTIONS
Crush garlic and ginger root; cut scallion in 2-inch sections. Then
combine remaining ingredients. Rub into pork and let stand 1 hour.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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