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Hominy-chili Casserole

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Casseroles, Rice & grai, Side dishes 4 Servings

INGREDIENTS

15 oz Chili with beans
1 Sliced ripe olives, drained
and divided 2.2-ounce
can
1 Onion, finely chopped
15 1/2 oz Golden hominy, drained
1 c Shredded sharp cheddar
cheese

INSTRUCTIONS

Combine chili and half of olives; spoon into a lightly greased 1
1/2-quart casserole. Top with onion and hominy, and bake at 350°F  for
25 minutes. Sprinkle with cheese and remaining olives; bake an
additional 5 minutes.  Yield: 4 servings.  Busted by Gail Shermeyer
<4paws@netrax.net>  Recipe by: The Southern Living Cookbook, 1987,
8487-0709-5  Posted to MC-Recipe Digest by Gail Shermeyer
<4paws@netrax.net> on  May 02, 1998

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