| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Casseroles, Rice & grai, Side dishes |
4 |
Servings |
INGREDIENTS
| 15 |
oz |
Chili with beans |
| 1 |
|
Sliced ripe olives, drained |
|
|
and divided 2.2-ounce |
|
|
can |
| 1 |
|
Onion, finely chopped |
| 15 1/2 |
oz |
Golden hominy, drained |
| 1 |
c |
Shredded sharp cheddar |
|
|
cheese |
INSTRUCTIONS
Combine chili and half of olives; spoon into a lightly greased 1
1/2-quart casserole. Top with onion and hominy, and bake at 350°F for
25 minutes. Sprinkle with cheese and remaining olives; bake an
additional 5 minutes. Yield: 4 servings. Busted by Gail Shermeyer
<4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987,
8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer
<4paws@netrax.net> on May 02, 1998
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”