| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Sea scallops, trimmed |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Dijon mustard |
| 1 |
t |
Lemon juice |
| 2 |
t |
Curry powder |
INSTRUCTIONS
Prep: 10 min, Cook: 5 min. Turn on broiler. Arrange scallops in the
bottom of a foil lined broiler pan. Combine remaining ingredients in a
bowl and brush over scallops. Broil 5 inches from heat source about 5
minutes until scallops are just opaque throughout. Do not overcook
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 20, 1998
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