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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The Trinity is a mystery...man cannot comprehend it and make it intelligible. It is intelligible in some of its relations and modes of manifestation, but unintelligible in its essential nature.... The real difficulty lies in the relation in which the persons in the Godhead stand to the divine essence and to one another; and this is a difficulty which the Church cannot remove, but only try to reduce to its proper proportion by a proper definition of terms. It has never tried to explain the mystery of the Trinity but only sought to formulate the doctrine of the Trinity in such a manner that the errors which endangered it were warded off.

Louis Berkhof

There is no office so honorable as that of the preacher. There is no work so important to the souls of men. It is an office which the Son of God was not ashamed to take up. It is an office to which He appointed His twelve apostles. It is an office to which Paul in his old age specially directs Timothy's attention. He charges him with almost his last breath to "preach the word." It is the means which God has always been pleased to use above any other, for the conversion and edification of souls. The brightest days of the Church have been those when preaching has been honored. The darkest days of the Church have been those when it has been lightly esteemed. Let us honor the sacraments and public prayers of the Church, and reverently use them. But let us beware that we do not place them above preaching.

J.C. Ryle

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Horseradish And Potato-crusted Rockfish Stuffed With Spin

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood, Meats, Grains		Dujour07	4	Servings

INGREDIENTS

3	lb	Wild rockfish filet, pin
		hones removed
2	lb	Loose leaf spinach, lightly
		steamed
1	T	Fresh tarragon
1		Red bell pepper, roasted
		julienned
1	lb	Claw crabmeat, picked over
		Salt, to taste
		Freshly-cracked black
		pepper to taste
1/4	c	Flour
1		Potato, shredded – 2 cups
12		Inches horseradish root
		shredded – 1 cup
1/4	c	Peanut oil

INSTRUCTIONS

Preheat oven to 550 degrees. Butterfly the fish cutting a pocket the
length of the filet and unfold. Spread the length of the fish with
layers of spinach, tarragon, salt and pepper, roasted peppers and  then
the crab. Gently fold back to reassemble the filet. Dust the  stuffed
fish with flour, salt and pepper. Mix the potato and  horseradish, then
evenly coat the fish. Heat oil to 550 degrees in  large pan and brown
the fish until golden brown, about 3 minutes.  Turn and bake in oven
for 8 minutes. Remove and let sit 5 minutes.  This recipe yields 4
servings.  Source: "CHEF DU JOUR - (Show # DJ-9182) - from the TV FOOD
NETWORK"  S(Formatted for MC5): "07-20-1999 by Joe Comiskey -
joecomiskey@netzero.net"  Recipe by: n/a  Converted by MM_Buster v2.0l.

A Message from our Provider:

“When praying, don’t give God instructions – just report for duty.”