| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dips, Mc |
1 |
Servings |
INGREDIENTS
| 2 |
|
Cream cheese, 3 oz. each |
|
|
Softened |
| 2 |
T |
Prepared horseradish |
| 1/4 |
c |
Mayonnaise |
| 1/4 |
t |
Salt |
|
|
Pepper to taste, I sometimes |
|
|
like hot |
|
|
Pepper in my dip), Pepper in my dip |
| 6 |
|
Crisp cooked bacon, chopped |
|
|
or crumbled |
INSTRUCTIONS
Mix cream cheese, horseradish, mayonnaise, salt and pepper. Add the
bacon (drain it on paper towels after frying); mix well. Refrigerate
about 1 hour before serving. Serve with crackers or vegetables. by
Judy McCann Posted to MasterCook Digest V1 #188 Recipe by: Judy McCann
From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Sat, 7 Dec 1996
20:18:11 -0500
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