We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our desire is that the Holy Spirit, who is the Divine Revealer and Interpreter of Christ and His truth, may impart to your hearts a sober, spiritual and sanctifying receptivity of His Word – abasing self, and exalting Christ! Our intention is to unfold and illustrate the Lord Jesus Christ in the relation in which He stands to His people – to unveil His glory, beauty, and fullness – to define the close bond of union that unites to Him all His people – and to bring you into a more personal realization of what Christ is to you, and of what you are to Christ.

Octavius Winslow

Here is the great evangelical disaster – the failure of the evangelical world to stand for truth as truth. There is only one word for this – namely accommodation. The evangelical church has accommodated to the world spirit of the age. First, there has been accommodation on Scripture, so that many who call themselves evangelicals hold a weakened view of the Bible and no longer affirm the truth of all the Bible teaches – truth not only in religious matters but in the areas of science and history and morality… This accommodation has been costly, first in destroying the power of the Scriptures to confront the spirit of our age; second, in allowing the further slide of our culture. Thus we must say with tears that it is the evangelical accommodation to the world spirit around us, to the wisdom of this age, which removes the evangelical church from standing against the breakdown of our culture.

Francis Schaeffer

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Hot Green Beans And Artichokes

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	French		4	Servings

INGREDIENTS

		Marinade
3	T	Lemon juice
1/3	c	Red wine vinegar
1/4	c	Olive oil
		Herbs, chopped
		Parsley, chopped
		Chives, chopped
18	oz	Green beans, french cut
1	c	Artichoke hearts, drained
1	T	Olive oil
1/2	c	Parsley, chopped
1/4	c	Chives, chopped
2	T	Pimiento, chopped optional

INSTRUCTIONS

Mix marinade together.  Toss  green beans and artichoke hearts in
marinade. Keep in a covered glass dish in the refrigerator until  ready
to cook. Drain off as much of the marinade as possible.  Heat 1
tablespoon olive oil in a large skillet.  Toss beans and artichoke
hearts until heated through (about 3 or 4 minutes).  Add parsley and
chives. Add the chopped pimento at the last minute for color. Serve
immediately with poached haddock Serving Ideas : Serve with poached
Haddock

A Message from our Provider:

“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”