| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
French |
|
4 |
Servings |
INGREDIENTS
|
|
Marinade |
| 3 |
T |
Lemon juice |
| 1/3 |
c |
Red wine vinegar |
| 1/4 |
c |
Olive oil |
|
|
Herbs, chopped |
|
|
Parsley, chopped |
|
|
Chives, chopped |
| 18 |
oz |
Green beans, french cut |
| 1 |
c |
Artichoke hearts, drained |
| 1 |
T |
Olive oil |
| 1/2 |
c |
Parsley, chopped |
| 1/4 |
c |
Chives, chopped |
| 2 |
T |
Pimiento, chopped optional |
INSTRUCTIONS
Mix marinade together. Toss green beans and artichoke hearts in
marinade. Keep in a covered glass dish in the refrigerator until ready
to cook. Drain off as much of the marinade as possible. Heat 1
tablespoon olive oil in a large skillet. Toss beans and artichoke
hearts until heated through (about 3 or 4 minutes). Add parsley and
chives. Add the chopped pimento at the last minute for color. Serve
immediately with poached haddock Serving Ideas : Serve with poached
Haddock
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