| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Condiment, Relish |
3 |
Cups |
INGREDIENTS
| 3 |
c |
Finely chopped red bell |
|
|
peppers |
|
|
about 1 1/2 pounds |
| 1 |
c |
Finely chopped yellow bell |
|
|
pepper |
| 2 |
c |
Finely chopped onion |
| 2 |
c |
Cider vinegar |
| 3/4 |
c |
Sugar |
| 2 |
t |
Mustard seed |
| 2 |
t |
Salt |
| 1 |
|
To 2 teaspoons crushed red p |
|
|
epper flakes |
INSTRUCTIONS
1997
Recipe by: COOKING LIVE SHOW #CL8870 Preparation Time: In a heavy
saucepan combine the pepper, onion, cider vinegar, sugar, mustard
seed, salt and red pepper flakes. Bring mixture to a simmer and cook,
stirring occasionally, for about 1 hour, or until reduced to about 3
cups. Relish will keep covered in refrigerator for about 1 month.
Yield: 3 cups Posted to MC-Recipe Digest V1 #613 by
thelma@pipeline.com on May 16,
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”