| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
|
1 |
Servings |
INGREDIENTS
| 2 1/4 |
lb |
Ripe tomatoes |
| 1 1/2 |
t |
Grated lemon rind |
| 1/4 |
c |
Lemon juice |
| 2 |
T |
Chopped hot peppers, OR |
| 2 |
t |
Tabasco sauce |
| 6 |
c |
Sugar |
| 1 |
|
Bottle |
|
|
Fruit pectin |
INSTRUCTIONS
Peel and chop tomatoes. Bring to boil and simmer 10 minutes. Measure
3 cups into sauce pan. Add pepper, rind, juice, sugar and mix well.
Over high heat, bring to rolling boil, boiling hard, stir for 5
minutes. Remove from heat and at once stir in pectin. Skim with metal
spoon. To prevent floating, stir and skim for 5 minutes. Ladle into
1/2 pint jar and seal. 9 glasses. (If you like, more peppers may
be added.) Recipe By : DDMmom File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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