We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

An infinite sin deserves an infinite punishment because it receives its aggravation from the dignity of the person against whom it is committed. So the sufferings of Christ, though finite in regard of His human nature, received an infinite value from the infiniteness of His person, equivalent to the debts of all that come to Him. Sin is finite in regard to this subject, infinite in regard to the great God against whom it is. The sufferings of Christ are infinite in regard of the subject and infinitely please the Governor of the world unto whom the offering is made.

Stephen Charnock

In contrast [to the Old Covenant], the New Covenant has a spiritual means of entrance: one must believe and be saved (Acts 16:31). Therefore, one’s spiritual life is closely connected to the sign of baptism. If baptism indicates an entrance into the New Covenant, then only those devoted to God and trusting in Jesus should be baptized. True circumcision, as Paul preaches in Romans 2:29, is that of the heart, and it is accomplished by the Spirit. In other words, a person today enters a covenant relationship with God not based on a physical act but on the Spirit’s work in the heart.

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Huevos A La Flamenco

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains	Niger	Eggs, Too hot tam	6	Servings

INGREDIENTS

1/4	c	Olive oil
1/2		White onion, finely chopped
2		Clov garlic, finely chopped
1		Red bell pepper, roasted
		peeled and finely
		chopped
3	oz	Serrano or prosciutto ham
		finely diced
2		Tomatoes, peeled seeded and
		finely chopped
1	T	Finely chopped parsley
1		Bay lettuce
1/4	t	Freshly ground pepper
1/3	c	Water
2	t	Olive oil
6		Eggs
1/2	c	Cooked peas
1		Red bell pepper, roasted
		peeled and cut into
		1/2-inch strips
3	T	Dry sherry, optional
1		Sprig fresh parsley, for
		garnish
		Chunks of grilled country
		bread for serving

INSTRUCTIONS

Heat a large, heavy skillet over medium heat and add the oil. Saute
the onions, garlic, and red pepper for 5 minutes, or until the
vegetables are softened but not browned. Add the ham and stir for 2
minutes. Add the tomatoes, parsley, bay leaf, salt, pepper and water
and bring the mixture to a simmer. Cook until the liquid has almost
all evaporated and the mixture is quite thick. Discard the bay leaf.
Preheat the oven to 400 degrees and lightly oil a 9 x 9-inch ceramic
or earthenware casserole with 2 inch sides. Spread the sofrito evenly
in the base of the dish and break the eggs carefully, one at a time,
in a circle on the top. Heap the peas in 3 or 4 mounds in between the
eggs and arrange the asparagus and pepper strips as a sort of frame
for the eggs. Sprinkle the top with sherry, i f desired, and bake for
20 minutes, or until the eggs are done to your liking. Garnish with a
few parsley sprigs and serve at once, accompanied by chunks of  grilled
country bread.  From Too Hot Tamales Show # 6171  Recipe by: Susan
Feniger and Mary Sue Miliken Posted to MC-Recipe  Digest V1 #533 by
"Master Harper Gaellon" <gaellon@inch.com> on Mar  21, 1997

A Message from our Provider:

“A spirit of thankfulness is one of the most distinctive marks of a Christian whose heart is attuned to the Lord. Thank God in the midst of trials and every persecution. #Billy Graham”