| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Onions, chopped |
| 6 |
|
Garlic cloves, chopped |
| 1 |
|
Green bell pepper, deribbed |
|
|
and chopped |
| 2 |
T |
Olive oil |
| 1 |
|
Spicy sausage, such as |
|
|
chorizo luganega or a |
|
|
smoked green peppercorn |
|
|
duck sausage about 4 |
|
|
ounces cut into rounds |
| 8 |
|
Vine-ripe tomatoes, diced |
|
|
or use good-quality |
|
|
canned |
|
|
tomatoes |
| 8 |
|
Eggs |
| 1/3 |
c |
Peas, blanched or frozen |
| 1 |
|
Roasted red bell pepper, cut |
|
|
into strips |
| 12 |
|
Thin asparagus spears |
|
|
trimmed and cut into |
|
|
manageable lengths |
| 2 |
T |
Dry sherry, up to 3 |
INSTRUCTIONS
INSTRUCTIONS: Preheat the oven to 375 degrees. Saute the onion, garlic
and green pepper in the olive oil until the onion softens, then add
the sausage and saute until lightly browned in spots. Add the tomatoes
and cook until it is a saucelike mixture. Layer about two thirds of
the sauce/sausage mixture into 4 individual ramekins or 1 large one.
Break eggs into this mixture, either 2 in each individual ramekin or
all 8 in the large one. Garnish with the rest of the sauce, spooned
around the eggs, as well as the peas, peppers and asparagus. Sprinkle
with sherry. Cover and bake until the eggs are set, 10 to 15 minutes.
Serves 4. More recipes from San Fran Chronicle Posted to CHILE-HEADS
DIGEST by Judy Howle <howle@ebicom.net> on Apr 19, 1998
A Message from our Provider:
“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”