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Unknown Author

Hunter’s Minestrone

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CATEGORY CUISINE TAG YIELD
Meats, Grains Italian Beef, Italian, Soups 8 Servings

INGREDIENTS

2 t Salt
3 qt Water
2 1/2 lb Beef, cubed
1 Garlic clove, crushed
1 Bay leaf
1 Carrot, large sliced
2 Celery sticks, sliced
1 Onion, medium cut in 8ths
1 Kidney beans, 12 to 16 oz.
1 Tomato paste w/garlic, 6 oz
1 Handful green beans, or more
halved or quartered
4 Roma tomatoes, chopped
1/2 c Chianti or other red wine
1 t Basil leaves
2 t Creole seasoning
1 1/2 t Oregano leaves
8 oz Pasta shells
1/2 t Paprika
2 t Sugar

INSTRUCTIONS

FIRST PART: Bring the water to a boil.  Put in all first part
ingredients and then simmer, covered, for 3 hours. SECOND PART: Add
all second part ingredients to pot and simmer for 30 minutes. THIRD
PART: Add all third part ingredients to pot and simmer for and
additional 30 minutes. Serve with lots of garlic bread.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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