| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Christian |
Main dishes, Poultry, Rice |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Wild rice mix |
| 1 1/2 |
c |
Water |
| 1 |
T |
Butter |
| 4 |
|
Bacon, 1/4 lb |
| 4 |
|
Chicken breasts without skin |
|
|
Boned |
| 1/4 |
c |
Butter |
| 2 |
c |
Mushroom, sliced |
| 1 |
c |
Onion, large dice |
| 1/2 |
t |
Thyme |
| 1 |
|
Clove garlic, minced |
| 2 |
T |
Sherry |
| 2 |
T |
Chives, sliced |
| 4 |
|
Bacon, uncooked |
|
|
Sprinkles thyme |
INSTRUCTIONS
Combine rice mix, water, and butter in a small saucepan, bring to a
boil and simmer over low heat for 20-25 minutes. Cook 4 slices bacon
until crisp and set aside. Pound chickenbreasts with a meat mallet to
an even thickness, and set aside. In a large skillet melt butter; add
mushrooms, onions, thyme, and garlic and saute 5 minutes, over high
heat, until golden. Stir in quickly 2 tablespoons sherry until
evaporated.Stir in and mix well the cooked rice, cooked bacon, chopped
coarsely, and 2 tablespoons chives, sliced. Stuff chicken breasts with
filling, dividing evenly. Place chicken breasts in a baking dish with
seam sides down so that they do not touch and brush with melted butter
or oil. Cut 4 slices raw bacon in half and place criss-cross over
chicken breasts. Sprinkle with thyme and bake at 375^ for 25 minutes
or until chicken is cooked through. Recipe By : Peter Christian's
Favorites From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
A Message from our Provider:
“Life: your chance to spurn God’s love Eternity: living with the consequences”