| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
Italian |
Microwave, Poultry |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Green pepper, chopped |
| 1/2 |
c |
Onion, chopped |
| 1 |
T |
Butter or margarine |
| 1 |
|
Frozen mixed vegetables, 10 |
|
|
oz |
| 1 |
|
Jar spaghetti sauce with |
|
|
mushrooms 7 3/4 oz |
| 1/4 |
c |
Dry white wine |
| 1/4 |
t |
Basil |
| 2 |
c |
Diced cooked chicken |
INSTRUCTIONS
Combine green pepper, onion, butter and frozen mixed vegetables in a 3
quart casserole. Cover with plastic wrap. Microwave at high (100%) 8
minutes, stirring half way through the cooking time. Stir in remaining
ingredients. Microwave at high (1 00%) until bubbly and heated
through, 5 to 7 minutes. Serve over hot rice or noodles. Makes 6
servings. Recipe by: diane@keyway.net Posted to recipelu-digest
Volume 01 Number 213 by "Diane Geary" <diane@keyway.net> on Nov 7,
1997
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