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Sam Storms

Naturally Cheesy Layered Lettuce Bowl (corrected)

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CATEGORY CUISINE TAG YIELD
Dairy Swiss Salads 4 Servings

INGREDIENTS

1 c Shredded County Line® Sharp
Cheddar Cheese
1 c Plain yogurt or sour cream
1 Head iceberg lettuce
1 1/2 c Shredded County Line® Old
World Swiss Cheese
3/4 c Fresh spinach, torn into
bite-size pieces
3/4 c Cooked brown or white rice
chilled
1 11 ounces Mandarin orange
segments
3/4 c Chopped pecans
Dollop of plain yogurt or
sour cream for garnish

INSTRUCTIONS

Stir together Cheddar cheese and 1 cup yogurt; set aside. Remove
inside portion of lettuce head. Spread 1/2 cup of Cheddar cheese
mixture inside shell. Layer with 3/4 cup Swiss cheese, spinach, rice,
2 cup cheese mixture, orange segments, 3/4 cup Swiss cheese,  remaining
cheese mixture, and pecans. Refrigerate 3 hours or until  ready to
serve. Cut into wedges. Carnish with dollop of yogurt or  sour cream.
Recipe by: Beatrice Cheese, Inc.  Posted to MC-Recipe Digest V1 #988 by
"M. Hicks"  <nitro_ii@email.msn.com> on Jan 6, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 344
Calories From Fat: 279
Total Fat: 32.4g
Cholesterol: 44.4mg
Sodium: 175.4mg
Potassium: 184.1mg
Carbohydrates: 9.4g
Fiber: 2.1g
Sugar: 5.7g
Protein: 6.9g


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