No-bake Best Blueberry Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, No bake, Pies & past | 1 | Servings | |
INGREDIENTS
| 1 | Baked Pie Crust | |
| 3 | c | Fresh Or Frozen Blueberries |
| 1/3 | c | Sugar |
| 1 | T | Cornstarch, plus 2 tsp. |
| 1/4 | t | Salt |
| 1/4 | t | Ground Cinnamon |
| 2/3 | c | Water |
| 1/4 | c | Medium Sherry |
| 2 | t | Lemon Juice |
INSTRUCTIONS
Spread the berries in the pie shell. Mix sugar, cornstarch, salt and cinnomon in a 4 cup glass measure. Stir in the water. Microwave uncovered on high stirring every minute until thickened and clear, 3 to 4 minutes. Stir in the sherry and lemon juice. Pon on the fruit in the pie shell. Refrigerate at least 2 hours. Serve with sour cream topping: Mix 1 cup sour cream, 2 tablespoons sugar and 1 teaspoon vanilla. Recipe By : gsl@dev. urel. berkeley. edu From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1263
Calories From Fat: 336
Total Fat: 37.5g
Cholesterol: 0mg
Sodium: 1184mg
Potassium: 547.6mg
Carbohydrates: 213.8g
Fiber: 15g
Sugar: 115.5g
Protein: 11.7g