No-bake Cocoa-bourbon Balls
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies, Snacks | 36 | Servings | ||
INGREDIENTS
| 1 | c | Vanilla Wafers, crushed fine |
| 1 | c | Sugar, confectioners |
| 1 | c | Pecans, chopped |
| 2 | T | Cocoa |
| 2 | T | Syrup, lt. corn |
| 1/4 | c | Bourbon, rum or brandy |
| Sugar, granulated |
INSTRUCTIONS
Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 1" balls. Roll in granulated sugar. Store airtight in cool, dry place. Makes 36 These are best if made about 6 weeks in advance and put up in an airtight container. Christmas 1980 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 22
Calories From Fat: 19
Total Fat: 2.2g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 17mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g