We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Philosophical naturalism-the world-view undergirding evolutionism-can provide only three explanations for the existence of the universe in which we live. The first is that the universe is merely an illusion. This notion carries little weight in an age of scientific enlightenment. As has been well said, "even a full-blown solipsist looks both ways before crossing the street." The second is that the universe sprang from nothing. As previously pointed out, this proposition flies in the face of the law of cause and effect. And the third is that the universe eternally existed. This hypothesis is devastated by the law of entropy, which predicts that a universe that has eternally existed would have died an "eternity ago" from heat loss. There is, however, one other possibility. It is found in the first chapter of the first book of the Bible: "In the beginning God created the heavens and the earth" (Genesis 1:1). In an age of enlightenment and empirical science, nothing could be more certain, clear or correct.

Hank Hanegraaff

As we become soft and lazy in our bodies, we tend to become soft and lazy spiritually. When Paul talked about making his body his slave, so that after having preached to others he himself would not be disqualified, he was not thinking about physical disqualification, but spiritual. He knew well that physical softness inevitably leads to spiritual softness. When the body is pampered and indulged, the instincts and passions of the body tend to get the upper hand and dominate our thoughts and actions. We tend to do not what we should do, but what we want to do, as we follow the craving of our sinful nature.

Jerry Bridges

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Nut Filling (for Danish Pastries)

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Danish	Pastries, Pies &	3	Servings

INGREDIENTS

1 1/2	c	Blanched almonds or
		hazelnuts
1 1/2	c	Sugar
3	t	Cinnamon
3		Eggs
1 1/2	t	Vanilla
3/4	c	Butter, softened

INSTRUCTIONS

Grind the blanched almonds or hazelnuts. Add sugar and cinnamon and
mix. Add butter and mix. Add egg and vanilla and mix. If necessary,
thin with a little milk to spreading consistency. Butter may be
omitted for a less rich filling.  Recipe by: Homemade Good News (Vol 3
No 2) Posted to EAT-L Digest 02  Apr 97 by Sean Coate
<swcoate@PEGANET.COM> on Apr 3, 1997

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1288 Calories From Fat: 748 Total Fat: 86.7g Cholesterol: 308mg Sodium: 80.8mg Potassium: 590.2mg Carbohydrates: 117.4g Fiber: 8.9g Sugar: 103.7g Protein: 21.4g