Nut Filling (for Danish Pastries)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Danish | Pastries, Pies & | 3 | Servings |
INGREDIENTS
| 1 1/2 | c | Blanched almonds or |
| hazelnuts | ||
| 1 1/2 | c | Sugar |
| 3 | t | Cinnamon |
| 3 | Eggs | |
| 1 1/2 | t | Vanilla |
| 3/4 | c | Butter, softened |
INSTRUCTIONS
Grind the blanched almonds or hazelnuts. Add sugar and cinnamon and mix. Add butter and mix. Add egg and vanilla and mix. If necessary, thin with a little milk to spreading consistency. Butter may be omitted for a less rich filling. Recipe by: Homemade Good News (Vol 3 No 2) Posted to EAT-L Digest 02 Apr 97 by Sean Coate <swcoate@PEGANET.COM> on Apr 3, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1288
Calories From Fat: 748
Total Fat: 86.7g
Cholesterol: 308mg
Sodium: 80.8mg
Potassium: 590.2mg
Carbohydrates: 117.4g
Fiber: 8.9g
Sugar: 103.7g
Protein: 21.4g