Official All-star Cafe’s Malted Milk Ball Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cakes, Desserts, Dkuhnen msn, Restaurants | 1 | Cake | |
INGREDIENTS
| 1 | Box white cake mix | |
| 1/2 | c | Chocolate malt powder, may |
| Substitute Ovaltine), Substitute Ovaltine | ||
| 1 | c | Chopped malted milk balls |
| 2 | c | Fudge icing |
| 1/4 | c | Chocolate malt powder |
| Malted Milk Balls |
INSTRUCTIONS
Make cake according to directions on the box, adding the malt powder at the same time as the dry mix. When the batter has been placed into the greased cake pans, sprinkle the chopped malted milk balls evenly over the batter. Bake according to directions on the box. When the cake is cool, mix malt powder with fudge icing. Serve with ice cream and malted milk balls. From The Official All-Star Cafe, Times Square, New York, NY. Posted to MM-Recipes Digest V4 #035 by "Deborah Kühnen" <DEBKUHNEN@msn.com> on Feb 2, 97.
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Nutrition (calculated from recipe ingredients)
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Calories: 2463
Calories From Fat: 477
Total Fat: 54.1g
Cholesterol: 0mg
Sodium: 3822.7mg
Potassium: 2159.2mg
Carbohydrates: 469.3g
Fiber: 10.5g
Sugar: 343.6g
Protein: 27.1g