We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The divine Son, one of the three persons of the one God, He through whom, from the beginning of the creation, the Father has revealed Himself to man (John 1:18), took man’s nature upon Him, and so became our representative. He offered Himself as a sacrifice in our stead, bearing our sin in His own body on the tree. He suffered, not only awful physical anguish, but also the unthinkable spiritual horror of becoming identified with the sin to which He was infinitely opposed. He thereby came under the curse of sin, so that for a time even His perfect fellowship with His Father was broken. Thus God proclaimed His infinite abhorrence of sin by being willing Himself to suffer all that, in place of the guilty ones, in order that He might justly forgive. Thus the love of God found its perfect fulfillment, because He did not hold back from even that uttermost sacrifice, in order that we might be saved form eternal death through what He endured. Thus it was possible for Him to be just, and to justify the believer, because as Lawgiver and as Substitute for the rebel race of man, He Himself had suffered the penalty of the broken law.

Harold Guillebaud

What moves God is not our supposed goodness or trophies of righteousness, but rather our desperation and cry to Him for grace. If we could earn it, grace would no longer be grace. Grace by its very definition is giving us what we do not deserve. If we were entitled to God’s favor, it would be a wage that we are due. But since we have merited nothing from God and God being God owes us nothing, we see His favor both in salvation and the blessings that follow all as a token of His undeserved grace to the praise of His glory.

Randy Smith

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Onion And Tomato Tart With Anchovies

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking rig, New text im	1	Servings

INGREDIENTS

		Pizza dough
4	T	Olive oil
4		Onions, 2 1/2-3 pounds
		sliced
2	T	Slivered garlic
2	t	Fresh oregano<<OR>
1	t	Dried oregano
1	t	Rosemary leaves, chopped
1	T	Parsley, chopped
2	c	Ripe tomato<<OR>>, diced and
		seeded
2	c	Canned diced tomatoes
		drained
		Salt and freshly ground
		pepper
		2-ounce can of anchovy
		fillets rinsed and
		patted
		drY
3/4	c	Pitted Nicoise olives<<OR>>
		pitted
3/4	c	Kalamata olives, cut in half
10/11		Recipe By : COOKING RIGHT SHOW #CR9724

INSTRUCTIONS

Oven 500=B0 F.  Prepare pizza dough according to following recipe and
let rise in a  warm place while preparing topping.  Heat 2 tablespoons
of olive oil in a saute pan and saute the onions,  garlic, oregano,
rosemary and parsley over moderate heat until lightly  browned. Add
tomatoes and remove from heat. Season with salt and  pepper and cool.
Roll out dough into a large rectangle, 1/4-inch or so thick and place
on a pizza peel or back of a baking sheet which has been liberally
sprinkled with corn meal. Spread the tomato-onion mixture evenly over
top of dough to within 1/2-inch of edge. Arrange the anchovies in a
lattice fashion on top and place a pitted olive in the middle of each
section. Drizzle with remaining 2 tablespoons of olive oil. Slide  tart
off onto the brick or tiles in a preheated 500 degree oven and  bake
for 8-10 minutes or until crust is golden and crisp. Serve warm  or at
room temperature .  Yield: 4-6 servings  Posted to MC-Recipe Digest V1
#242  Date: Sat, 12 Oct 1996 18:01:04 -0400 (EDT)  From: Bill Spalding
<billspa@icanect.net>

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1023 Calories From Fat: 631 Total Fat: 71.2g Cholesterol: 20.4mg Sodium: 2693.1mg Potassium: 2049mg Carbohydrates: 87.4g Fiber: 16.5g Sugar: 37.2g Protein: 19g