We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Onion And Tomato Tart With Anchovies

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains		Cooking rig, New text im	1	Servings

INGREDIENTS

		Pizza dough
4	T	Olive oil
4		Onions, 2 1/2-3 pounds
		sliced
2	T	Slivered garlic
2	t	Fresh oregano<<OR>
1	t	Dried oregano
1	t	Rosemary leaves, chopped
1	T	Parsley, chopped
2	c	Ripe tomato<<OR>>, diced and
		seeded
2	c	Canned diced tomatoes
		drained
		Salt and freshly ground
		pepper
		2-ounce can of anchovy
		fillets rinsed and
		patted
		drY
3/4	c	Pitted Nicoise olives<<OR>>
		pitted
3/4	c	Kalamata olives, cut in half
10/11		Recipe By : COOKING RIGHT SHOW #CR9724

INSTRUCTIONS

Oven 500=B0 F.  Prepare pizza dough according to following recipe and
let rise in a  warm place while preparing topping.  Heat 2 tablespoons
of olive oil in a saute pan and saute the onions,  garlic, oregano,
rosemary and parsley over moderate heat until lightly  browned. Add
tomatoes and remove from heat. Season with salt and  pepper and cool.
Roll out dough into a large rectangle, 1/4-inch or so thick and place
on a pizza peel or back of a baking sheet which has been liberally
sprinkled with corn meal. Spread the tomato-onion mixture evenly over
top of dough to within 1/2-inch of edge. Arrange the anchovies in a
lattice fashion on top and place a pitted olive in the middle of each
section. Drizzle with remaining 2 tablespoons of olive oil. Slide  tart
off onto the brick or tiles in a preheated 500 degree oven and  bake
for 8-10 minutes or until crust is golden and crisp. Serve warm  or at
room temperature .  Yield: 4-6 servings  Posted to MC-Recipe Digest V1
#242  Date: Sat, 12 Oct 1996 18:01:04 -0400 (EDT)  From: Bill Spalding
<billspa@icanect.net>

A Message from our Provider:

“If it doesn’t lead to Jesus, it doesn’t lead to God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1023 Calories From Fat: 631 Total Fat: 71.2g Cholesterol: 20.4mg Sodium: 2693.1mg Potassium: 2049mg Carbohydrates: 87.4g Fiber: 16.5g Sugar: 37.2g Protein: 19g