Orange And Currant Pilaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Indian | Fruits, Indian, Rice, Side dish | 4 | Servings |
INGREDIENTS
| 1 | T | Oil |
| 1/4 | c | Onion, s finely chopped |
| 1 | c | Basmati rice |
| 1 | T | Currants |
| 1 | t | Orange zest |
| Finely shredded | ||
| 1 | t | Ginger, finely chopped |
| 1 3/4 | c | Water |
| 1/2 | t | Salt |
INSTRUCTIONS
Heat the oil in a large wide saucepan over medium heat. When the foam subsides, add the onion and saute over low heat, stirring, until golden, about 5 min. Add the rice, currants, orange zest, and ginger, and saute over medium heat, stirring, for 2 min. Stir in the water and salt, and heat to boiling, stirring. Cover and cook over medium-low heat for 15 min, or until the water is absorbed. Let stand, uncovered, off the heat, for 5 min before serving. "Rice, the Amazing Grain" by Marie Simmons Posted to MM-Recipes Digest by "John Weber" <hdbrer@ibm.net> on Aug 08, 98
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Nutrition (calculated from recipe ingredients)
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Calories: 42
Calories From Fat: 31
Total Fat: 3.5g
Cholesterol: 0mg
Sodium: 294.5mg
Potassium: 38.9mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: 1.9g
Protein: <1g