We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

It is the very drift and design of the whole Scripture, to bring souls first to an acquaintance with Christ, and then to an acceptance of Christ, and then to build them in a sweet assurance of their actual interest in Christ.
Thomas Brooks

This depression comes over me whenever the Lord is preparing a larger blessing for my ministry; the cloud is black before it breaks, and overshadows before it yields its deluge of mercy. Depression has now become to me as a prophet in rough clothing, a John the Baptist, heralding the nearer coming of my Lord's richer benison. So have far better men found it. The scouring of the vessel has fitted it for the Master's use. Immersion in suffering has preceded the baptism of the Holy Ghost. Fasting gives an appetite for the banquet. The Lord is revealed in the backside of the desert, while his servant keepeth the sheep and waits in solitary awe. The wilderness is the way to Canaan. The low valley leads to the towering mountain. Defeat prepares for victory.
C.H. Spurgeon

Orange Lentil With Ginger And Garlic

0
(0)
CATEGORY CUISINE TAG YIELD
Meats Swiss 6 Servings

INGREDIENTS

2 c Orange lentil dal
2 T Clarified butter
2 Onions, finely diced
1 t Salt
1 t Pepper
2 T Pureed garlic
2 T Fresh ginger root, grated
2 1/2 c Chicken broth, canned or
fresh

INSTRUCTIONS

Sort and clean orange lentils.  Rinse until water runs clear.  Drain.
Heat butter in a medium saucepan over moderate heat.  Saute onions
with salt and pepper until gold brown. Add garlic and ginger, and  cook
2 to 3 minutes, stirring occasionally.  Add dal and Chicken  broth (or
water). Bring to a boil, reduce to a simmer, and cook,  covered, for 20
minutes. Serve hot. It keeps well for 2 to 3 days.  Reheat before
serving.  PATsNOTEs - chop some fresh spinach.  Toss equal amounts of
orange  dal with brown rice or orzo pasta and the spinach.  Stir in a
little  Swiss cheese. Reheat, covered, and corner vented, in microwave
for  not more than 3 minutes on high. Serve with chutney. NOTES : For a
complete protein, try combining the dal with rice, then topping with  a
dollop of yogurt and some crisp fried onions. - SF `````

A Message from our Provider:

“No God, no peace. Know God, know peace.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 56
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 31mg
Sodium: 708.3mg
Potassium: 197.6mg
Carbohydrates: 6.8g
Fiber: 1.1g
Sugar: 2.5g
Protein: 3.9g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?