Oven Spaghetti And Meat
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 4 | Servings | |
INGREDIENTS
| 2 | T | Oil |
| 1 | lb | Ground beef |
| 1 | Onion, minced | |
| 1 | c | Ketchup |
| 1 1/2 | c | Tomato juice |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1 | c | Broken, uncooked spaghetti |
| Grated cheese, optional |
INSTRUCTIONS
Brown meat and onions in skillet until meat loses its red color. Add remaining ingredients in order listed, except cheese. Stir to blend. Place in casserole and bake covered at 375 for 1 to 1-1/2 hours. Sprinkle with cheese when done. MRS MICKEY LIGON (SUSAN) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 689
Calories From Fat: 390
Total Fat: 43.1g
Cholesterol: 122.5mg
Sodium: 1980.2mg
Potassium: 653.1mg
Carbohydrates: 34.4g
Fiber: 1.2g
Sugar: 15.4g
Protein: 40.4g