Oven Shrimps And Cheese Fondue
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Appetizers | 3 | Servings | |
INGREDIENTS
| 10 | White bread | |
| 5 | Eggs | |
| 2 1/2 | c | Milk |
| 2 | T | Parsley |
| 1 | t | Dry mustard |
| 1 | t | Salt |
| 2 | c | Shredded sharp cheese |
| 3 | T | Chopped onion |
| 2 | c | Shrimp |
INSTRUCTIONS
Remove crusts from the bread; cut into cubes. Beat eggs, milk and seasonings. Add bread cubes, onion, cheese and shrimp. Pour into ungreased baking dish. Bake at 350 degrees for 50 minutes, uncovered. Serve immediately. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 581
Calories From Fat: 385
Total Fat: 42.7g
Cholesterol: 386.7mg
Sodium: 2273.4mg
Potassium: 484.4mg
Carbohydrates: 16.4g
Fiber: 2g
Sugar: 11.9g
Protein: 32g