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Oysters And Cream With Parmesan

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CATEGORY CUISINE TAG YIELD
Dairy Alive &, Cooking 1 Servings

INGREDIENTS

4 Oysters
4 T Single cream
4 T Freshly grated parmesan
cheese
Freshly ground black pepper

INSTRUCTIONS

Pre heat the grill. Open the oysters, remove the beards and loosen the
oysters from the shells. Place the oysters on a grill rack lined with
crumpled foil.  Pour 1tbsp cream over each oyster, sprinkle with cheese
and season  lightly with pepper. Place under the hot grill and cook for
3-4  minutes or until the cheese is golden brown and bubbling. Serve at
once.  DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 821
Calories From Fat: 478
Total Fat: 54.4g
Cholesterol: 167.3mg
Sodium: 2906.8mg
Potassium: 248.3mg
Carbohydrates: 8.2g
Fiber: <1g
Sugar: 1.7g
Protein: 73.2g


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