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Pasta With Spinach

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Pasta 4 Servings

INGREDIENTS

1 lb Spinach
9 oz Pasta
4 Eggs
Tamari
Salt pepper
Butter
3 oz Gruyere cheese, I think I
use cheddar

INSTRUCTIONS

From:    Diane Inkel <nc501121@NCCVAX.WVNET.EDU>  Date:    Thu, 1 Aug
1996 16:11:19 -0500 Cook pasta and drain and put  in an ovenproof dish.
Meanwhile, blanch the spinach for a few  minutes in boiling water,
drain and chop finely, season with tamari,  salt and pepper. Blend in a
knob of butter and add the beaten eggs.  Pour over the pasta and
sprinkle with grated cheese. Bake in med oven  for 10 min. (Maybe that
was parmesan I used)  EAT-L Digest 31 July 96  From the EAT-L recipe
list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 607
Calories From Fat: 304
Total Fat: 34.5g
Cholesterol: 261.9mg
Sodium: 531.8mg
Potassium: 535.5mg
Carbohydrates: 53.6g
Fiber: 5.7g
Sugar: <1g
Protein: 22.7g


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