Pasta With Spinach And Almonds
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Pasta, Vegetables | 4 | Servings | |
INGREDIENTS
| 3 | t | Golden raisins |
| 1/2 | lb | Penne pasta |
| 2 | T | Sliced almonds or more to |
| taste | ||
| 2 | T | Olive oil |
| 3 | Garlic cloves, minced | |
| 1 | lb | Spinach, coarsely chopped |
| 1/2 | t | Vegetable bullion |
| 2 | Plum tomatoes, diced | |
| 3 | T | Grated cheese or more to |
| 3/4 | t | Salt |
INSTRUCTIONS
Prepare penne pasta according to package directions. Meanwhile, in a 12 inch skillet, over medium heat, cook almonds and remove from skillet. In same skillet, add oil and saute garlic, increase heat and add spinach, raisins, bullion and salt. Saute until spinach just wilts. 4. Drain pasta and return to pot. Add spinach mixture and tomatoes and heat through. Toss with almonds and cheese. Recipe by: Danielle Sibley Posted to KitMailbox Digest by Supersew <Supersew@aol.com> on Jan 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 353
Calories From Fat: 99
Total Fat: 11.1g
Cholesterol: 3.3mg
Sodium: 859.4mg
Potassium: 403.9mg
Carbohydrates: 50.6g
Fiber: 6.8g
Sugar: 2.2g
Protein: 14.2g