Pastry Phyllo Nests (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Fruit-des, Pastry-des | 4 | Servings | |
INGREDIENTS
| 4 | Sheets phyllo dough | |
| Melted butter | ||
| Topping possibilities: soft | ||
| fruit like strawberries | ||
| papaya kiwi sliced and | ||
| marinated in sugar | ||
| whipped | ||
| cream softened ice | ||
| cream | ||
| honey and chopped | ||
| pistachios |
INSTRUCTIONS
Preheat the oven to 425 degrees. Lay a sheet of phyllo dough out flat. Pick it up from the center as if it were a handkerchief. Continue with remaining 3 sheets. Set it down on a baking pan and twist and flatten the center down to create a free form "nest" of phyllo. Brush with butter and bake for 20 minutes or until crackling crisp and golden. Fill as desired. Yield: 4 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Busted by Gail Shermeyer <4paws@netrax.net> by TVFN Website on May 11, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6688 Posted to MC-Recipe Digest V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 630
Calories From Fat: 449
Total Fat: 50.8g
Cholesterol: 162.8mg
Sodium: 191.3mg
Potassium: 253.3mg
Carbohydrates: 39.5g
Fiber: 1.1g
Sugar: 26g
Protein: 6g