Peaches And Cream Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cake | 8 | Servings | |
INGREDIENTS
| 3/4 | c | All purpose flour |
| 1 | t | Baking powder |
| 1/2 | t | Salt |
| 1 | 3.5-oz vanilla pudding | |
| not instant | ||
| 1/2 | c | Plus |
| 1 | T | Sugar |
| 1/2 | t | Cinnamon |
| 3 | T | Butter or margarine |
| softened | ||
| 1 | Egg | |
| 1/2 | c | Milk |
| 1 | 15-oz sliced peaches | |
| drained with: | ||
| 3 | T | Juice reserved |
| 1 | 8-oz cream cheese |
INSTRUCTIONS
submitted by: sgjg6566@usa.pipeline.com (Julie, Michigan, USA) Hi everyone! I love peaches and this recipe is great for a nice spring or summer picnic! Combine flour, baking powder, salt, pudding mix, butter, egg and milk; beat with electric mixer for 2 minutes. Pour into greased 9" deep dish or regular pie pan. Place peach slices over the batter. Combine cream cheese, 1/2 cup of sugar and 3 tbs of reserved peach juice; beat with electric mixer for 2 minutes. Spread evenly over the top of peaches, leaving 1" around the edge. Combine 1 tbs of sugar with 1/2 tsp cinnamon and sprinkle over the top. Bake at 350 degrees for 30-35 minutes. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 29 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 151
Calories From Fat: 73
Total Fat: 8.3g
Cholesterol: 36.2mg
Sodium: 239.5mg
Potassium: 97.4mg
Carbohydrates: 16g
Fiber: <1g
Sugar: 5.9g
Protein: 3.6g