Peach-mint Granita
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cooking rig, New text im | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ripe Peaches, peeled pitted |
| and s | ||
| 2 | t | Fresh Mint, chopped |
| 3/4 | c | Fruity White Wine, *see note |
| 1/3 | c | Sugar, Or To Taste |
| 1 | T | Fresh Lemon Juice |
INSTRUCTIONS
Place all ingredients in a blender or food processor and process until smooth. Strain through a fine mesh strainer and discard pulp. If sugar is not dissolved, continue to stir until it is. Pour mixture into ice cube trays and freeze until solid. To serve: Place cubes in a single layer in a food processor and pulse several times to create uniform ice particles. Repeat as necessary with remaining cubes and serve immediately in frozen stemmed glasses. Yield: 4 servings Recipe By : COOKING RIGHT SHOW #CR9732 Posted to EAT-L Digest 24 October 96 Date: Fri, 25 Oct 1996 06:43:09 -0400 From: Bill Spalding <billspa@ICANECT.NET> NOTES : show-10/21 * Riesling or Gewurztramine
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Nutrition (calculated from recipe ingredients)
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Calories: 446
Calories From Fat: 11
Total Fat: 1.3g
Cholesterol: 0mg
Sodium: 294.8mg
Potassium: 939.3mg
Carbohydrates: 112.6g
Fiber: 7.7g
Sugar: 105g
Protein: 4.6g