Pear-walnut Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads, Gift, Holiday, Pear, Walnut | 6 | Servings | |
INGREDIENTS
| 1 | Box honey-granola bread mix | |
| 16.1 ozs. | ||
| 1 | c | Pear nectar |
| 1 | Egg | |
| 1 | Sliced pears, drained and | |
| chopped 8 ozs. | ||
| 1/2 | c | Walnuts, chopped |
INSTRUCTIONS
Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a large bowl until well blended. Stir in chopped pears and nuts. Turn batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45 to 55 minutes, or until a wooden pick inserted in the center comes out clean. Cool bread 10 minutes in the pan on a wire rack. Remove from pan and cool completely on rack. Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55 minutes Recipe from: Parnets magazine, November 1986 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 101
Calories From Fat: 60
Total Fat: 7.2g
Cholesterol: 31mg
Sodium: 13.7mg
Potassium: 59.9mg
Carbohydrates: 8g
Fiber: <1g
Sugar: <1g
Protein: 2.6g