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Pheasant And Wild Rice

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CATEGORY CUISINE TAG YIELD
Meats, Grains Poultry 5 Servings

INGREDIENTS

1 c Raw wild rice
1 Cr. of chicken soup
1 Cr. of mushrooms soup
1 Mushrooms
2 1/2 c Water
Water chestnuts
2 Pheasants, cut up flour and
Brown.
1 Instant onion soup mix

INSTRUCTIONS

Mix rice, canned soup, water, mushrooms and water chestnuts in 9x13"
glass casserole.  Add pheasant.  Sprinkle with onion soup mix.  Cover
lightly with foil.  Bake 2 - 2 1/2 hours at 300 degrees.  Andrea
Leafblad, St Could MN Herberger's cookbook. Posted to  MM-Recipes
Digest V3 #284  Date: Tue, 15 Oct 1996 20:33:55 -0700  From: Janeen
Meister <jasmine@millcomm.com>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 114
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.8mg
Potassium: 137.8mg
Carbohydrates: 24g
Fiber: 2g
Sugar: <1g
Protein: 4.7g


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